Seoul Metro, Lonsdale Melbourne CBD

Back with another food post! This actually composes of two separate visits to Seoul Metro, a Korean restaurant on Lonsdale in Melbourne CBD.

The first visit my friend and I ordered Makkeolli (not quite sure if that's even how it's supposed to be spelled...). It's a milky alcohol which is slightly sweet and goes down very easily even without any food to go along with it.

The alcohol comes in a cold kettle, which I personally thought was cute. The drinking glasses were more round, wide and not as tall as the soju glasses.

For my main meal, I had the Seafood Bibimbpap. The portion perfectly satisfied my craving for this Korean dish, and each of the ingredients mixed in together were yummy. I was glad they didn't use the 'Marinara Mix' stuff with feeble pieces of seafood - here they used squid and scallop pieces mostly. Not bad, but don't expect anything fancy.

As always though - as the dish cools down I often find that it can get bland and I find myself reaching back for more and more of the red Kochujang mix sauce. I was very happy that thy left the sauce bottle on our table, so I don't have to ask for it at least 3 or 4 more times. I think by the end of the meal I had finished a whole 2/3 of the sauce bottle. Oops. The Thai in me needs stronger flavors and seasoning!

Now for the second visit to Seoul Metro, we had Soju.

And to go with that, Budae Jigae (Large)

The large size comes with up to four bowls of rice, but there were only three of us, so we didn't really need the fourth bowl anyway. I liked this dish and wished there was more of it to go around!

Overall, I think Seoul Metro is a good place to fix the Korean food craving and isn't over-priced. It certainly does not boast 'best Korean restaurant in CBD' so don't expect anything fancy or out-of-this-world-delicious. It's simply a nice family-owned, cosy little place :)

Nail Swatches + Review - Bourjois 27 Beige Glamour

Some time towards the end of 2012, I posted about a Bourjois Haul at Priceline which included a nail polish called 27 Beige Glamour.

Well, let me just say this. I LOVEEEEEEEEEEEE IT!!! It's absolutely incredible. Here's a picture from the Haul:

So Laque! Nail Polish in 27 Beige Glamour

And a more close-up look:

This s a very pretty, office- appropriate shade. It's a mix of pink and beige - my favorite colors! The brush (may need to take a picture of it some time soon and then update this post) picks up a good amount of product and the application was very easy. The formula of the polish was beautifully creamy.Without a base and/or top coat, this polish still looked very pretty. Of course it won't last near as long though, especially since I work in a restaurant and I always wash dishes, clean things, take orders, etc. etc. i.e. I'm not very careful hehe

But seriously. Every single time I wear this polish, I get compliments on it. My friend said that it made my hands look very nimble, complemented my skin colour and was a very sweet touch to my outfit overall. 

Here are some swatches. These pics were taken from my iPhone 4 camera, with no filter or effects added. Pictured are two coats + top coat.

This was taken outside in the shade.

And here's a close-up.

Isn't this just pretty?? I'm in love. This is my go-to nail polish and is in my number 1 nail polish of 2012. Cannot get enough of this! If you can get a hold of this polish, and are looking for something that is girly but classy, I would totally, thoroughly, absolutely recommend this polish.

xoxo

A Thai style Seafood BBQ Christmas in Melbourne!

Merry (belated) Christmas and Happy New Year!

For the first post of 2013, I wanted to share another yummy adventure I went on with my colleagues from the restaurant I work at. What to do on Christmas day? Well, how about a seafood ONLY BBQ near the beach? Heck yes!!

We were actually quite surprised by the number of people that came out on Christmas Day to have BBQ on the beach and in outdoor parks. The weather was  sunny, not too windy though slightly more cold than the usual summer day in Melbourne - just the right combination for an outdoor BBQ. I slept over my boss' place along with my other colleagues the night before (Christmas Eve). We watched Dark Shadows right before bed  - a very entertaining movie if you ask me - and the following morning I woke up to the sound of the stone mortar pounding the Thai style Seafood dipping sauce for the BBQ!! 

Without further ado, here are the pics to a STRICTLY "LOW-CARB" BBQ lol

The view near one of the BBQ sites - sadly there wasn't any space for us :(

The view at one of the BBQ places (which was way too packed - such a pity) was amazing! The mountains in the background and the color of the water was very calming.

Wahhhhhhhh so pretty!

Okay, now onto the food - now I didn't even get to take photos of everything we ate because they were too fast at eating - once something was 'ready', I swear the food disappears so fast haha

That was the trial round when we simply 'tested' the BBQ grill..

Well, well, well.

Grilled Prawns and Squid - nothing overcooked but just right. 

Meanwhile I was ...

Yeah.

We're not through yet.

Here are the mussels steamed in herbs and stock - 

Okay keep 'em coming!

Man, the mussels were sooooooo good!! The herbs kept the fishy smell away, and the stock just brought out the mussels' natural sweetness. I cant empty that whole pot myself if I had the chance :)

Oppa, Thai Style (dipping sauces) hehe

We made all of the dipping sauces ourselves. The One on the left is one made of fish sauce, sugar, fresh chilli and shallots. This was was to accompany the grilled fish (not pictured- could not compete with hungry colleagues and they dug in before I could even take the phone from my pocket haha)

The other dipping sauce is called the "Seafood dipping sauce" - yes, absolutely genius. This is made of lime/lemon juice, fish sauce, chilli, garlic, and sugar - super spicy and tangy! Amazing! I dip the prawns, calamari/squid, mussels, and fish in this. But wait a minute, aren't we missing something?

But how could we forget.

Oysterssssssssssssssssssssssss I have not had these since I came to Australia almost a year ago, so this was a treat for me. Squeeze in some lemon juice or half a spoonful of the Thai dipping sauce before chucking them down - either way is equally delightful. I still prefer the Thai dipping sauce though. 

After all that, we actually also had a pot of soy sauce fish stew and rice as well. 

The best meal since coming to Australia for sure!

Off to bed now - I'm writing this at 3am in the morning and it's making me really hungry. Not good. lol

xoxo

The Blue Corn, St Kilda

What to do after work on a Friday afternoon? Mexican food and a couple of beers sounds about right to me.

I can't remember the exact name of the dish I had ordered, but it was something along the lines of Slow cooked beef ribs in Sangria (accompanied by Tacos). Here's a picture of the entire meal:

And the close-ups of the yummy goodness!

The tacos tasted fresh and delicious! A great accompaniment to the Sangria beef ribs. The coriander and lime wedge gave an extra kick, refreshing the palate with every bite. The creamy guacamole mellowed out the other flavours quite well.

And now the highlight! I loved the slow-cooked ribs in Sangria. The flavors were punchy, the meat tender, the sauce absolutely delicious. Hmmmm >_< Savoury, tangy and meaty goodness.

What's missing? A beer of course. This time I chose Sol. Wishing they had Modelo though. 

Overall, I enjoyed my visit very much and would definitely love to go back!

Review + Swatches Rimmel Match Perfection Blush in Light vs. Essence Silky Touch Blush in Babydoll

In this post we'll be comparing the Rimmel Match Perfection Blush in Light and Essence Silky Touch Blush in Babydoll!

*Photos were taken from my iPhone at 2am Melbourne time - will update with photos with different lighting when I have time.

The Rimmel Match Perfection Blush comes in three different colors - I happen to like the one in Light the most, as it seems like a very natural, everyday color.

The packaging is a twist-cap plastic. It's nothing fancy, but that means that it may be a bit more difficult to travel with. 

I talked about this blush a while back in one of my beauty hauls, and I am still loving it! If I have time, I'll use the darkest color to contour my cheekbones a bit, then the pink or peach for the apples of the cheeks. As I'm always running late, I usually just either pick one color to use all over my cheeks, or swirl everything together.

Left: Rimmel Match Perfection in Light

Pigmentation - The blush gives me a pretty, subtle wash of color.It is rather sheer - which is great for when I'm in a hurry (all the time lol)

Texture - The color contains some small shimmers, but on the cheeks, it still looks very natural. It can be a bit powdery sometimes, but still good nonetheless.

Affordability/Price - It's very affordable plus you get 15g of product!    

Longevity, this blush does pretty well on my oily skin, so I would definitely recommend this blush ;)

Now onto the Essence Silky Touch Blush in 20 Babydoll

This blush is a clear plastic and is more compact than the Rimmel one pictured above. 

Color + Pigmentation - It's a watermelon - corally shade with lots of gold shimmers. Very pretty, especially for nighttime. Great pigmentation, and given the shimmers it has, it requires a more careful application. Too bad the pictures don't do the gold shimmers justice at all.

Texture - very silky. For once, the stuff promised on the packaging is true!

Affordability - again, excellent quality for the price. 

Left - Rimmel Match Perfection Blush in Light//Right - Essence Silky Touch Blush in 20 Babydoll

Longevity - The color stays on pretty well on my cheeks, but be warned - the shimmers will slip and go pretty much everywhere on your face after a few hours. The dispersed shimmers give you a 'glowy skin' effect like that seen from certain brightening BB creams or foundations. 

All in all, I do like both blushes for different occasions and would recommend both!

xoxo

Another Two Visits to Pappa Rich

Back with yet another food post - will get the haul posts up this week for sure - but in the meantime, more nom nom things :)

I have made two visits to Pappa Rich in the last three weeks' time - each visit ordering two similar dishes to compare. First I tried their Hainan Chicken with Rice Noodles.

Rice Noodles in Dark Soy Sauce (Sweet Type)

The noodles were cooked a tad bit too soft for my liking, which made it rather difficult to eat with the plastic chopsticks. I actually had to stop eating half way through and use fork and spoon instead lol The noodles were sitting on top of a dark sweet soy sauce base and topped with deep fried garlic and fresh chilli. Loved it!

It came with this Hainan Chicken - 

Hainan Chicken in light soy sauce

The chicken pieces were very moist and flavorful, which went really well with the sweet light soy sauce around it. Underneath you'll find thin slices of cucumber, which helps cut through the fat from the chicken skin (though that's the best part lol) and freshen up the palate. This reminds me of the chicken rice in Singapore!

A few days later I ordered Steamed Chicken + Egg Noodles (same Chicken dish, but different noodles this time)

 

This time the egg noodles came in the same sauce and topping, though with the addition of the steamed greens and curry sauce. Personally, I did not think that the curry sauce went with anything seen in the above picture. It just didn't work for me and was taking away from the rest of the dish(es). Other than that, this was delicious. Can't decide which of the two I prefer, to be honest. A two thumbs up for both of these!


xoxo

Taste Baguette @ Monash Clayton

Just after exams were done - and I really mean within 1 hr of having finished all exams, myself and my classmates decided to go try a new Cafe called 'Taste Baguette' located on the main floor of the Menzies Building on Clayton Campus. Our exam was finished at 1 pm so we planned a late lunch.

The atmosphere of the place is nice, and so was the decor, but nothing that stands out from all the other cafes/ restaurants in Melbourne.

There were numerous items on the lunch menu that ranged between $10-$24. I decided to give the Beef Carpaccio with Rocket Salad, Parmesan (I think?), and Truffle Oil a try:

Beef Carpaccio with Rocket Salad, Parmesan and Truffle Oil, $18

At $18 a plate, it wasn't bad. I love Beef Carpaccio anyway, so I am a bit biased in that sense. The combination is a classic, so you can't go wrong with it. Having said that, the only thing which bugged me was the 'truffle oil'. To be exact, I was not able to detect 'truffle' in there at all. The dressing that was used tasted more like olive oil than truffle oil. So in that respect, I was disappointed. But if you're looking for something light and don't want that strong of a truffle scent/taste, then this dish will do just fine.

My friend and I decided to share a side order of chips as well, and this is where I was left more disappointed.

Chips (approx $5 or $7)

We were given a bowl of shoestring fries that were piping hot and moderately salted. Don't get me wrong - this is yummy. But it's just that to me, this wasn't all that different from other chain fast food places where fries cost less than $4 for a large portion.

Am I being picky? Well, maybe. Overall though, it was an okay experience. The verdict? I'd say considering the price, the location and the portion, I'd say

3/5.

xoxo