The Blue Corn, St Kilda

What to do after work on a Friday afternoon? Mexican food and a couple of beers sounds about right to me.

I can't remember the exact name of the dish I had ordered, but it was something along the lines of Slow cooked beef ribs in Sangria (accompanied by Tacos). Here's a picture of the entire meal:

And the close-ups of the yummy goodness!

The tacos tasted fresh and delicious! A great accompaniment to the Sangria beef ribs. The coriander and lime wedge gave an extra kick, refreshing the palate with every bite. The creamy guacamole mellowed out the other flavours quite well.

And now the highlight! I loved the slow-cooked ribs in Sangria. The flavors were punchy, the meat tender, the sauce absolutely delicious. Hmmmm >_< Savoury, tangy and meaty goodness.

What's missing? A beer of course. This time I chose Sol. Wishing they had Modelo though. 

Overall, I enjoyed my visit very much and would definitely love to go back!